Food & Drink
Life –
Dora’s recipe: beetroot salad
Dora Kitinas-Gogos shares a salad rich in antioxidants, the humble beetroot salad will help you detox your way to a happy, healthier you.
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Dora’s recipe: kotopita
Dora Kitinas-Gogos makes magic from Christmas leftovers with her kotopita (chicken pie) recipe.
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The story of the vasilopita
Resident foodie Dora Kitinas-Gogos gives us a rundown of the history of the vasilopita and the importance of this bread at the start of the new year.
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Make magic from leftovers
From pites to salads, Penni Pappas gives you an alternative to eating turkey sandwiches for a week after Christmas.
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Regional Christmas delicacies
Resident foodie, Dora Kitinas-Gogos takes us through recipes for regional Greek Christmas delights.
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Vas Donoudis with his ‘Pasta Go Greek’
Chef Vas Donoudis took up the challenge of using all Greek ingredients to create a pasta ‘Go Greek’ style.
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Cookbooks for Greeks
If you’re looking for that traditional youvetsi recipe, or want to make a smashing Grecian dessert, Penni Pappas gives you a guide to the best cookbooks to try and buy.
Life –
Dora’s recipe: Patates Tiganites Sto Fourno (Oven-baked chips)
In this week’s recipe, Dora shows us a simple side-dish that’s fit for a king, Greek-style oven-baked chips