Food & Drink
Life –
Recreating Homer’s wine
Penni Pappas takes a look at the Ariousios winery, a winery that is giving back to Chios its winemaking reputation.
Life –
Dora’s recipe: Psari Bianco
This week, Dora looks at a recipe from Corfu, heavily influenced by Venetian cuisine.
Life –
Dora’s recipe: Baklava
In this week’s recipe, Dora gives us an amazing example of how to make Baklava with dried apricots and walnuts.
Life –
Stuffed zucchini flowers
Dora Kitinas-Gogos shows us how to stuff delicate zucchini flowers with feta and walnuts.
Life –
Greek pantry essentials
Penni Pappas looks at the top ten foods you should have in your pantry to whip up a Hellenic delicacy.
Life –
Can you take the pressure?
Dora Kitinas-Gogos examines the history of the pressure cooker, known as gastra, in Greek cuisine and how modern Greeks are embracing their ceramic past.
Life –
Sunny side up
With breakfast fast becoming the fashionable meal, Neos Kosmos takes a look at how some cafes and restaurants are Greekifying this non-Greek meal.
Life –
Souvlaki for the soul
What started as a simple idea of getting people excited about cooking has turned into a global network of fans and food aficionados alike. Here’s Peter G’s story.