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Food & Drink

Life

Tsipouradika

Today’s authentic tsipouradika carry on the long-standing Greek tradition of sampling a variety of meze with your tsipouro in a unique atmosphere.

Life

Dora’s recipe: Squid with nettles

To coincide with the article on tsipouradika, Dora has got the perfect recipe for a meze to accompany a lazy shot of tsipouro

Life

Urban myths of Greek eating

What does it mean when a little boy puts his head in his hands at the dinner table? All will be explained in a little game we like to call Greek true or false.

Life

Dora’s recipe: Kolokithopita with leftovers

This week, Dora shows us how to make an exceptional pita usin zucchini’s and leftovers

Life

Dora’s recipe: Rizogalo with fruit and meringue

This week, Dora Kitinas-Gogos shows us how to make the classic rizogalo (rice pudding) with a modern twist.

Life

Pasta, rice and all things nice

It might be an Italian staple, but makaronatha is on the menu at least five nights out of seven in every Greek household.

Life

Dora’s recipe: Preserved lemons

Dora’s recipe looks at the history of lemons in Greece with a recipe for preserved lemons.

Life

To market, to market

Neos Kosmos shares a day in the life of stallholders and looks at the pros and cons of market shopping in Melbourne.

Life

Salad tossers

With so many seasonal vegetables available in spring, Penni Pappas shows you how to convert them into a delicious salad.

Life

Fast food nation

While yiayia takes on Colonel Sanders to find a healthy alternative to Greek food done in a flash, Neos Kosmos asks is there such a thing as Greek fast food?

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