Spiro Gazis has owned and run his Lorne restaurant for 18 years, and shows no sign of reeling in his line just yet

For decades, Kosta Talimanidis has been a prominent feature of Victoria’s Great Ocean Road. He’s the 12 Apostles of the restaurant world. Margaret Paul caught up with the style and

Penni Pappas gives you tips on how to recover from a festive season full of fagopoti.

Neos Kosmos offers you a collection of all the places to go to and things which you can buy so that you can enjoy a culinary Christmas with a difference.

Demitri’s Feast has become one of Melbourne’s cafe hot spots. Victoria Kyriakopoulos meets the man behind Richmond’s tiny Hellenic treasure

Dora’s recipe for Briam

Harry Tsatsimas speaks to Neos Kosmos about working as a butcher for three decades and the changes he has seen in meats and customers over that period of time.

George Calombaris will be among the many Greeks who are presenting events as part of the 2011 Melbourne Food and Wine Festival.

Vas Donoudis has forged his reputation in restaurant kitchens in Melbourne and Sydney with his take on modern Italian cuisine

Zoi Condous is a pastry chef whose sweet and savoury pastries are a joy to behold