With the Christmas festivities and feasting over, it is perhaps time to reverse the effects of our indulgence in rich food. It is also summer and a good time to …

New Year’s Eve is fast approaching, which means it is almost vasilopita time. Kathy Tsaples, founder of Sweet Greek, has generously shared a particularly special vasilopita recipe with a chocolate …

This keftedes recipe was inspired by many different online recipes and perfected by myself and my partner! Coming from a Greek background, we have both always loved eating Greek food …

Christmas in Greece does not have the carry the same religious weigh as Easter. The Greek festive season, which lasts from 30 November to 6 January, is a time for …

Christopsomo means ‘Christ’s Bread’. Made a few days before Christmas, the sacred tradition dates back hundreds of years. Legend says that preparing this bread as a Christmas treat is linked …

  When four years ago, Anastasios (Tom) Christopoulos announced to his wife Anna and his three children his plan to produce his own tsipouro, in Australia, never in his wildest …

The myth tells us that during the Ottoman rule all kourabiedes had to be made into the crescent shape and therefore 250 years later that shape still predominates. In Turkish …

I always remember visiting my yiayia Eleni’s house in my childhood and she would always have a selection of traditional Greek cakes which she would have made the night before …

“Timeo Danaos et dona ferentes” is a Latin phrase that means “Beware of Greeks bearing gifts” The words, from Virgil’s epic The Aeneid, that were uttered by a Trojan, but would …

PRONIA invites Greeks from Melbourne’s western region to participate in its new project, a unique collection that highlights the traditional recipes passed on by first generation Greeks. This new cookbook, …