The Cyprus Community Centre in Ardeer was transformed into a Cypriot foodie haven over the weekend. Eleni Georges behind the food blog My Family’s Food Diary, together with the Greek …

Cypriot ravioli with halloumi (aka rafkioles) was one of the most popular dishes at the Kopiaste – Cyprus on a Plate event hosted by Eleni Georges behind the food blog …

The Cyprus Community Centre in Ardeer was transformed into a Cypriot foodie haven over the weekend. Eleni Georges behind the food blog My Family’s Food Diary, together with the Greek …

Today, Thursday 20 February, marks a special day on the Greek Orthodox Calendar: Tsiknopempti (Τσικνοπέμπτι) – especially for meat-lovers. It signals the start of the last weekend that the faithful …

Award-winning chef Andreas Mavrommatis made a name for himself in France thanks to the inspired delicacies of Greece and Cyprus served at Les Mavrommatis, the first Michelin-starred Greek restaurant outside …

The history of coffee cup readings, known as tasseography, is long, dating back centuries. This form of fortune-telling is a familiar ritual in Greece where fortune tellers would analyse the …

Melbourne Greek institution Stalactites is thrilled to announce they have raised $19,652 from sales of its ‘Tsitsipas Souvlaki’, which launched at the beginning of the Australian Open and created in …

Florina’s Piperia Festival was held at the Transfiguration of our Lord Church Hall in Thomastown. The annual competition of the longest piperia was judged, with a piperia longer than 30cm …

You’d think that ouzo, a quintessentially Greek drink with protected designation of origin, would be an acquired taste. The dry anise-flavoured aperitif is made from surplus wine and lees from …

1. Love For most people, it’s not ‘what’ makes a good pastitsio, but ‘who’. Most of our readers nominated their mums and yiayiades as the makers of the best pastitsio. …