The 21st GiESCO International Meeting (Group of international Experts for Cooperation on Vinicultural Systems) will be held during 23-28 June, 2019 in Thessaloniki, Greece. The Meeting will cover the main …

Dimitris Palaiogiannis has an aim to educate people around the world that authentic Greek gastronomy goes well beyond the humble souvlaki, moussaka and horiatiki salata. While this may seem fairly …

In order to connect with the local community and share their Cypriot heritage, the Greek Cypriot Youth of Melbourne – Apostolos Andreas, under the Australia and New Zealand branch of …

Tsipouro can be used in cooking depending on acquired taste. Aniseed tsipouro (equivalent to Ouzo): Can be used in grilled, charcoal or oven baked octopus Any sautéed seafood such as …

RED EGGS No Easter table is complete without red eggs – hen laid eggs, which are dyed bright red either with dye or naturally with onion skins – on Holy …

With the price of souvlaki on the rise, a Greek from Crete has created a new technique for the delicacy – the snails souvlaki. The snails – χοχλιοί – are …

There’s nothing quite like a Greek zaharoplasteio, is there? Every time I travel to Greece, it is one of the first stops on my list; the aromas, the choice, the …

It was a month before she married her Greek husband that Katerina Kallos had her first experience of Orthodox Easter. Together with her parents, she joined her prospective in-laws on …

In Greece, thousands of women care for olive trees, harvest olives, work in mills and bottling plants, and market, sell, export, taste, and judge Greek olive oil. Here are a …

One of the world’s most famous foodies, Emmy Cho known – widely known on YouTube as Emmymadeinjapan – has taken it upon herself to taste and rate the weirdest foods. …