Greeks may be suffering from an economic crisis that has left most households cash-strapped and debt-stricken, however the Aegean island of Mykonos beats to the beat of another drum. An …

A Greek family of oil producers reached the world record of 100 international awards. Sakellaropoulos Organic Farming, based in Sparta, is the only Greek business that has managed to win …

Whenever a shop or business reaches its 50-year anniversary milestone, the great sense of achievement and subsequent accolades that follow are well deserved as it is no small feat. In …

Brisbane Paniyiri will take place again this year. The event is a success story that began in 1976 when a group of passionate Greek Australians got together to share their …

The 21st GiESCO International Meeting (Group of international Experts for Cooperation on Vinicultural Systems) will be held during 23-28 June, 2019 in Thessaloniki, Greece. The Meeting will cover the main …

Dimitris Palaiogiannis has an aim to educate people around the world that authentic Greek gastronomy goes well beyond the humble souvlaki, moussaka and horiatiki salata. While this may seem fairly …

In order to connect with the local community and share their Cypriot heritage, the Greek Cypriot Youth of Melbourne – Apostolos Andreas, under the Australia and New Zealand branch of …

Tsipouro can be used in cooking depending on acquired taste. Aniseed tsipouro (equivalent to Ouzo): Can be used in grilled, charcoal or oven baked octopus Any sautéed seafood such as …

RED EGGS No Easter table is complete without red eggs – hen laid eggs, which are dyed bright red either with dye or naturally with onion skins – on Holy …

With the price of souvlaki on the rise, a Greek from Crete has created a new technique for the delicacy – the snails souvlaki. The snails – χοχλιοί – are …