Food & Drink
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History in the making: 40 years of celebrating our ‘Greekness’ in Australia! [Photos]
No words can describe the passion, the culture and the incredible atmosphere that thousands of people had the opportunity to experience at last weekend’s Delphi Bank Semaphore Greek Festival of …
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Watch Stephanos Tsitsipas make sushi donuts in Sydney [VIDEO]
Stephanos Tsitsipas isn’t just the youngest player to be ranked in the top 20 by the Association of Tennis Professionals (ATP), but he is also quite the sous chef. The first …
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Baker’s Union of Athens serves up 240 square metre vasilopita [WATCH]
The Municipality of Peristeri in Athens, in collaboration with the city’s Baker’s Union baked off a record long vasilopita to welcome 2019. On December 30, 2018, in a public ceremony …
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Greek Olive oil named best in the world
An organic Greek olive oil has just been ranked first among 30 other countries at the annual World Ranking Evoo (EVOOWR) competition. The ‘Majestic’ variety by Sakellaropoulos Organic Farming flavoured with …
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Continuing a legacy of love for Greek flavours
If you were a South Yarra local back in the ’80s, chances are you had discovered a small delicatessen selling in-house produced taramosalata, eggplant and tzatziki dips. Founded in 1982 …
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Unique traditional recipes to add to your festive table this Christmas
It’s that time of year again! Christmas is just around the corner and if you haven’t put the scales away yet, you’d better do it before the end of this …
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Greek food in Melbourne is starting to change, spearheaded by a new generation of creative cooks
Moussaka Toastie, anyone? Or perhaps some peanut butter and jam loukoumades? Greek sushi? Whether you cringe at the thought of such culinary fusions or widen your eyes in wonderment, new …
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A Greek Australian behind the best ice-cream in Australia
South Australian iconic ice-cream brand, Golden North has been named as the state’s best ice-cream at the South Australian Food Industry Awards taking out the Best Regional Business Award and …
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YIAYIA RECIPE SERIES: The power of a recipe passed on from one person to another
There’s no denying food has a special way of bringing people together, and Alida Deligeorges can certainly attest to this. But in her case, not only did it bring her …
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A contemporary Greek taverna in Brisbane with Jonathan Barthelmess’ signature
Jonathan Barthelmess took Greek dining to new heights in Sydney with The Apollo, and now he had ventured into the Brisbane market with Greca, his swanky take on Hellenic cuisine …