A few weeks ago, a colleague and I attended the book launch of The Mediterranean Diet: Recipes from Mediterranean Kitchens, in a booked-out event organised by the Italian Museum in …

It’s that time of year again, when restaurateurs wait with bated breath to find out how they fare in contrast to other eateries across the country. This week, The Australian …

The Lesvos island ‘Ouzo Fest’ has become one of the most well-attended events of its kind in Greece. With high temperatures kicking in and arrivals on the northern Aegean island …

Nowdays, there is much diversity in the world of wine. Just a few decades ago, everyone talked of Bordeaux, Burgundy or the Rhone. In recent years, regions or countries such …

Ktima Biblia Chora is located in the foothills of Mt Pangeon at an altitude of 380 metres, in the village of Kokkinochori, Kavala, in northern Greece. It was established by …

Nine years ago, Greek Australian Theo Vorenas decided to change career paths. After years of working as a car mechanic he started his own bakery, but he never anticipated that …

The Delights of the Ionian Islands, the next event in Alpha’s popular Regional Dinner Series is taking place on Tuesday 3 July. The event will include a four-course menu specially …

A 100 per cent Australian-owned family business of Greek heritage, Procal manufactures fresh milk and dairy products, sourced from local dairy farms, in a state-of-the-art facility in Melbourne. Its milk …

Greek master of wine, Yiannis Karakasis, is back, marking the Wines of Greece’s fourth visit to Australia. By popular demand, the roadshow is now an annual event, gaining more exposure …

There’s a world record for everything, even garlic braids, and until this week that record was held by Hungary with 255 metres. But that record has well and truly been …