When Greek Australian wine producer Emanuel Skorpos decided to introduce his first range of red wines to Australia in 2005, he never anticipated that within a few years his Flinders …

Chef Yannis Kasidokostas is definitely one to watch. With almost 40,000 followers on Instagram and already juggling three projects he chooses not to rest and enjoy the fruits of his …

For one night only, Australia’s favourite and most controversial pastry chef Anna Polyviou returns to Melbourne as part of her Sweet Street cookbook tour, for a one of a kind …

The annual Darebin Homemade Food & Wine Festival has already kicked off for 2018 with a long free program of multicultural and local flavours mixed into exciting events for Melbourne’s …

At the 3rd Athena International Olive Oil Competition (IOOC) in Delphi last month, Greek extra virgin olive oils competed with 359 samples from 12 countries, 52 per cent of them …

Last week ended on a high note, kicking off another, long week of Greek wine appreciation; an annual tradition we have religiously been honouring. This year we found ourselves being …

Sometimes you come across the bubbliest of people, all smiles and good vibes, spreading happiness and sweetness as they go, kind of like Julie Agas. Julie is the skilled pastry …

Last September, Irini Kokolaki studied Spanish at the University of Jaén in Andalusía for five hours a day. She learned a new language so she could attend a three-month course …

Xenia is the ancient Greek concept of hospitality, the generosity and courtesy shown to those who are far from home and/or associates of the person bestowing guest-friendship. On that basis, …

Talented and distinguished Greek chef Niko Koulousias is officially one of the 24 selected chefs enlisted to prepare the menu for the royal wedding reception of Prince Harry and American …