Sometimes you come across the bubbliest of people, all smiles and good vibes, spreading happiness and sweetness as they go, kind of like Julie Agas. Julie is the skilled pastry …

Last September, Irini Kokolaki studied Spanish at the University of Jaén in Andalusía for five hours a day. She learned a new language so she could attend a three-month course …

Xenia is the ancient Greek concept of hospitality, the generosity and courtesy shown to those who are far from home and/or associates of the person bestowing guest-friendship. On that basis, …

Talented and distinguished Greek chef Niko Koulousias is officially one of the 24 selected chefs enlisted to prepare the menu for the royal wedding reception of Prince Harry and American …

Marketers will tell you that positive brand perception is vital to success. Greek wine still suffers from a tarnished reputation among many consumers in Australia based on poor quality retsina …

On Sunday 15 April, Spotswood will become seafood central as Slow Food Melbourne presents the inaugural Slow Fish Festival showcasing fresh seafood and flavours from several local ethnic communities. The …

Aside from devouring a delicious gyro, no trip to Greece is complete without ordering a crepe done Greek-style, wrapped and held in the hand for a moreish midnight snack. Brothers …

The first time Greek Australian Dimitrios Kyriazis and his family made national headlines in Australia was four decades ago when his mother Mary Pantelias was featured as the first Greek …

Έλα (Ela = come) is back for one night only this Saturday, that is tonight. It’s Greek Easter and the darling of Melbourne’s food scene, Ella Mittas is putting on …

While for the Greek Orthodox Church the Lenten period lasts for seven weeks, most people choose to fast the last week leading up to Easter. It is then when devotees …