The iconic Greek cafe celebrated its centenary in 2016. Over most of that time, the Simos family had established, developed and operated the Paragon. True to its name, this food …

Many great things have come to be born out of adversity, and Pavlos Katsivardas and his family can attest to this. He and his wife decided to move to Australia …

For sisters Joanne (Jo) and Marina Nikoloulea, creating Australia’s first honey water goes beyond filling a gap in the market. Perhaps what stands out more in their business venture is …

Chefs Matt Germanchis and Matt McConnell have teamed up to host an end of summer party, with a delicious Greek feast accompanied by Greek wine on Little Collins Street.

As part of the Greek Festival of Sydney, Dr Alfred Vincent will give a fascinating lecture on food and drink in early modern Greece, tracing the origins of the Mediterranean diet.

In its 9th consecutive year, the major culinary event travels around Europe to promote Peloponnesian flavours.

‘The setting reminds us of a Greek summer,’ say the locals.

Heleena Alatsas and Philip Vakos have once again teamed up to merge their Greek influences with Melbourne’s abundant food culture to curate stunning events.

If you consider yourself a foodie, with a love of Greek food, be sure to clear your schedule for this weekend’s Lonsdale Street Greek Festival.

Award-winning mixologist Jack Sotti is setting up a pop-up version of his bar, the Boilermaker House, at the Lonsdale Street Greek Festival, serving cocktails with a Greek twist.