‘The setting reminds us of a Greek summer,’ say the locals.

Heleena Alatsas and Philip Vakos have once again teamed up to merge their Greek influences with Melbourne’s abundant food culture to curate stunning events.

If you consider yourself a foodie, with a love of Greek food, be sure to clear your schedule for this weekend’s Lonsdale Street Greek Festival.

Award-winning mixologist Jack Sotti is setting up a pop-up version of his bar, the Boilermaker House, at the Lonsdale Street Greek Festival, serving cocktails with a Greek twist.

Ten years after opening the doors to Hellenic Republic, Executive Chef Travis McAuley is as passionate as ever about celebrating Greek food, made from the heart.

‘Greek food is about sharing around the table and creating long lasting memories,’ says Greek celebrity chef Giorgos Tsoulis.

Along with operating the four stand alone stores, the chef has plans on introducing the frozen yoghurt to Jimmy Grants.

Award-winning celebrity pastry chef Anna Polyviou talks to Neos Kosmos about learning to love fame and embracing her Greek-Cypriot roots.

Proud Kazzi Peter Papas has filled a gap in Mosman’s food scene with Kazzi Beach Greek.

Meat the Greek is part of a Hellenic resurgence taking place in Melbourne’s west, offering locals traditional souvlaki carved straight off the rotisserie.