Food & Drink
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Celebrate Fathers Day with authentic Greek street food
Spiros Souvlaki in Melbourne has prepared a special menu for a special day.
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Bird & Fire
New free-range chicken bar in Malvern serving classic Mediterranean flavours over hot coal.
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Geelong welcomes Mav’s, the city’s only Greek eatery
Located in the trendy West End precinct, Mav’s is serving up authentic and fresh homemade Greek fare.
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Calombaris to set up shop in Sydney’s former Greek stomping ground
George Calombaris is spreading his culinary brand to Sydney, with a Jimmy Grants store due to open in Newtown next month.
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How Australian First Peoples and Greek migrants introduced barramundi to the modern plate
Historian Leonard Janiszewski on how Australia’s first Greek migrants influenced modern Australian cuisine and introduced barramundi fish to the market.
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The Greek kitchen: is food fuelling our travel decisions?
Whether it is an itinerary of Michelin star restaurant bookings, street food tours or cuisine based cookery classes, it is clear many of us want to eat our way around the world.
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Busting the meaty misconception about Greek food
Dora Kitinas-Gogos speaks to Neos Kosmos about her debut Greek and Vegetarian Cookbook, providing insight into the way Greeks eat at home.
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Mykonian restaurant takes out prestigious award
Kenshō in Ornos won first prize in its category at the World Luxury Restaurant Awards.
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‘Hottest’ Greek foods for the winter
Beat the winter blues with these delicious Greek favourites.
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Bringing the wines of Naoussa to the masses
This month, ambassador of POD Naoussa Angie Giannakodakis hosted a series of Naoussa Wine roadshow dinners to demonstrate why xinomavro is the next big thing in wine.