Lisa Peterson and Desi Carlos of Two Greek Girls Cooking have proven that dreams do come true with their simple-to-follow recipe for a healthier take on bougatsa.

Lisa Peterson speaks to Neos Kosmos about the biggest challenges when it comes to food choices and the benefits of eating a traditional Mediterranean diet.

Recent olive oil price increases are neither universal nor uniform; excellent extra virgin olive oil is still available at reasonable prices in Greece.

Jim Marinis’ and Mary-Jane Daffy’s little gem in Brighton has become the seaside suburb’s food haven.

Seddon’s favourite cafe is hosting a Climate for Change fundraiser.

Melbourne’s divine doughnuts finally have a go-to spot.

‘Greek wine is a strong tool to boost Greek tourism,’ says Professor Marianna Sigala.

George Calombaris’ long-term partner is said to have a strained relationship with third partner and financial backer Radek Sali.

Learn the secret to creating this magical eggplant dip that will have your mouth watering and everyone asking ‘How did you make it?’.

Original baked delights infused with traditional and contemporary ingredients.