Food & Drink
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‘Looking to the past, we advance into the future’
Ancient language teacher Ioannis Kampouris adds edible gold flakes to Elawon extra virgin olive oil, winning awards for quality and health.
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George Calombaris impresses foodies in Sri Lanka
The celebrity chef gave a masterclass with a menu featuring classic and contemporary Greek flavours, along with exclusive tips and tricks.
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Chef Matt Germanchis gives us another reason to head to Anglesea
Take in the breathtaking views of Anglesea with delicious food and perfectly paired wine topped off with good vibes at Captain Moonlite.
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Anoskeli olive mill, winery, and tasting room in NW Crete
Visit an olive mill and a winery together in the village of Anoskeli in the foothills of the White Mountains of Crete, then taste Anoskeli’s olive oil and wine.
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The accidental chef who is transforming Greek food
Neos Kosmos speaks with Aleria restaurant’s celebrated head chef Gikas Xenakis.
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The days of wine and exports
The 3rd annual deployment of Greek wine producers in Australia proves that persistence bears fruition.
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Kalimera’s pork gyros conquers the New York Times
Trying to recreate Kalimera souvlaki’s distinct flavours, food editor Sam Sifton has been cooking pork gyros in his U.S. home ever since.
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Events done the Sweet Greek way
Kathy Tsaples is taking her love of food and stepping up the catering game with mouthwatering grazing tables.
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Learning to make traditional ntomatofai like a pro
This delicious Greek dish will no doubt be a hit served either as a starter or a main.
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Boneshaker: Greek Australian celebrity chef Bill Petropoulos’ new venture
Having cooked for the likes of Prince Harry, David Beckham and Nicole Kidman, the chef is bringing his experience and knowledge to Adelaide.