Neos Kosmos speaks with Aleria restaurant’s celebrated head chef Gikas Xenakis.

The 3rd annual deployment of Greek wine producers in Australia proves that persistence bears fruition.

Trying to recreate Kalimera souvlaki’s distinct flavours, food editor Sam Sifton has been cooking pork gyros in his U.S. home ever since.

Kathy Tsaples is taking her love of food and stepping up the catering game with mouthwatering grazing tables.

This delicious Greek dish will no doubt be a hit served either as a starter or a main.

Having cooked for the likes of Prince Harry, David Beckham and Nicole Kidman, the chef is bringing his experience and knowledge to Adelaide.

Self-taught Vy Ivanidis is taking cake creation to the next level with her 3D sculptures.

With one of the world’s most diverse micro-climates, Greece is finally earning recognition across the world for its unique wines.

The first Greek wine ice cream to hit the markets this summer.

A Jimmy Grants souvlaki bar will be opening in Surry Hills this year.