Self-taught Vy Ivanidis is taking cake creation to the next level with her 3D sculptures.

With one of the world’s most diverse micro-climates, Greece is finally earning recognition across the world for its unique wines.

The first Greek wine ice cream to hit the markets this summer.

A Jimmy Grants souvlaki bar will be opening in Surry Hills this year.

In Oakleigh’s Mykonos Taverna, Thomas Deliopoulos and Sylvia Gabriel offer delicious traditional treats from northern Macedonia all the way to the Cyclades.

MasterChef contestant Benjamin Bullock speaks to Neos Kosmos about the decision to pursue his passion on the hit show, inspired by his Kazzie grandmother.

Melbourne’s go-to for delicious fruit, seed, nut and lolly mixes.

Sydney eatery Stav’s is bringing something different to the food scene, with an Athenian-inspired aesthetic and wine on tap.

A local cookbook compiling traditional cuisine from the island of Kastellorizo and other parts of Greece has proven to be a big fat Greek hit, selling out soon after its release.

The ultimate seafood destination in Melbourne is in the heart of Oakleigh.