Sydney’s new Greek restaurant is an ode to the past leaping into the future.

This Sydney Christmas event really does have all of the right ingredients for a memorable family day out.

Saturday saw the culmination of six days of events for #OMGweek2016, the Greek culinary festival spearheaded by chef, TV personality, restaurateur and author G. Calombaris.

Get your free range, gluten-free chook cooked with the freshest ingredients by local people with big hearts.

Their Mediterranean-style pizza and savoury crepe options will have your tastebuds asking for more.

Chefs Maria Loi, Yiannis Baxevanis and Travis McAuley demonstrate why they are some of the most celebrated chefs in Greek cuisine.

Greece has officially arrived to Melbourne, on a plate.

The only Greek restaurant that made the prestigious list; ‘We want our cuisine to activate the senses and spur emotions’.

It doesn’t get more festive than sharing a whole lamb cooked on charcoal.

Make sure you check the dates and locations so you don’t miss out on this heavenly pleasure.