Food & Drink
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Stuffed miniature eggplant (melitzanes papoutsakia)
This aubergine-based recipe literally translates to ‘little eggplant shoes’.
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Baked stuffed mushrooms (manitaria gemista)
Stuffed mushrooms make a perfect entree or finger food option for your dinner table.
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Stuffed zucchini flowers (gemistoi kolokythoanthoi)
When zucchini’s are in season, this is one of the best gemista recipes you can make.
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Stuff it: try gemista instead
Greek cuisine is all about colourful, delicious and healthy ideas – what better way to keep calories low than by making gemista.
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Rye bread with walnuts and sun-dried tomatoes
This recipe is for a a soft, dense and moist crumb that keeps the bread fresh for days.
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Pomegranate chocolate cake
This dessert combines chocolate and pomegranate, a fruit that symbolises luck, prosperity and good fortune in Greek culture.
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Fig and mascarpone bruschetta with ham and honey
A simple all-time classic recipe from Magda’s delicious index
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A not so Little Expat Kitchen
Magda, a Greek home cook expat, blogs about her culinary adventures, sharing her mouthwatering recipes with the world.
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Why forfeiting animal products could be the answer
Neos Kosmos speaks to nutritionist and dietician Lucy Taylor about why giving up animal products could be the answer.