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Food & Drink

Life

A+ for Alpha Restaurant

An interview with GM Vanessa Chant and chef Peter Conistis.

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Trahanosoupa (trahana soup)

This traditional Greek pasta soup is the perfect shield for the winter chill.

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Veggie soup

Vegetable soup is a way to ensure you are keeping up your suggested fibre intake and a healthy way to prepare delicious starters or meals that can’t go unappreciated.

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Psarosoupa (fish soup)

A hearty mix of fish and veggies that will boost your system while keeping your calorie intake low

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Kotosoupa (Chicken soup)

The all-time remedy.

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The hot ‘n’ easy way to healthy

Beat the cold weather with a steaming, vitamin-filled bowl of soup.

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Greek custard pie with strawberries

It’s similar to galaktoboureko- but so much easier as there is no filo pastry- and it tastes just as good.

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Sikotakia – rustic chicken livers

An easy to prepare spicy and tangy starter to impress your guests.

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Keeping Easter Greek

The multi-tasking Sydney mum behind mummyslifeandstyle.com talks to Neos Kosmos about passing on Pascha traditions to her daughter, and shares some of her favourite recipes.

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Vegan Easter tsoureki

A different holiday version with lactose free dark chocolate and slivered almonds.

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