You can’t have Easter Sunday without lamb.

Koulourakia will keep for up to two months so it’s well worth the investment.

Put the butter in the end and keep all ingredients warm to make one of the tastiest Tsourekia.

For the lovers of traditional Greek cuisine, there is no Holy Saturday dinner table without a magiritsa soup.

Traditions may differ from country to country, but Easter always brings with it a huge array of show-stopping food.

From the chocolate king to the Greek community.

Melitzanes rolls.

A desert from Crete that is said to go back all the way to the Minoans.

Politikes piperies.

A traditional Greek dish suitable for fasting.