Do any of the fad diets around today have any merit?

Take the souvlaki on a skewer for a more healthy option for this easy to make barbecue delicacy.

This light and fresh, not to mention vegetarian-friendly recipe is all about contrasting textures and flavours with the most healthy olive oil twist.

Olive oil might be used as a garnish for this dish, but its drastically changes the taste and texture of the ceviche.

Dionysus began its journey from Greece in 1662 and now it’s delivering a completely naturally-produced Kalamata olive oil to the Australian market.

A favourite for Greek Australians fasting

If you don’t have any hylopites, any flat pasta will do.

A healthy warm dinner for the fast

An easy dip to make to help you change up your fasting meals.

Dips get pride of place on a Greek table during the Easter fast.