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Food & Drink
Life –
Spicy beef souvlaki
Take the souvlaki on a skewer for a more healthy option for this easy to make barbecue delicacy.
Life –
Winter vegetable roast with haloumi
This light and fresh, not to mention vegetarian-friendly recipe is all about contrasting textures and flavours with the most healthy olive oil twist.
Life –
Kingfish ceviche
Olive oil might be used as a garnish for this dish, but its drastically changes the taste and texture of the ceviche.
Life –
High-end olive oil
Dionysus began its journey from Greece in 1662 and now it’s delivering a completely naturally-produced Kalamata olive oil to the Australian market.
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