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Food & Drink

Life

Hylopites with green olives, capers and basil

If you don’t have any hylopites, any flat pasta will do.

Life

Peas with potatoes

A healthy warm dinner for the fast

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Revithia (chick peas) skordalia

An easy dip to make to help you change up your fasting meals.

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Red pepper and walnut dip/spread

Dips get pride of place on a Greek table during the Easter fast.

Life

The history of fasting

Greeks have a long history of fasting, but the reasons we do it have drastically changed.

Life

Greek cuisine features at the Melbourne Food and Wine Fest

Ever wanted to learn how to make your own filo pastry? Or perhaps you’ve pondered the secret of the perfect souvlaki. This is your chance to find out

Life

Fat Duck: Frequently asked questions answered

Is it too expensive? Is it worth it? Angela Costanzo answers the most asked questions about the Fat Duck dinning experience.

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Fat Duck: the verdict

Neos Kosmos’ Angela Costanzo reviews the Australian Fat Duck dining experience.

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The Fat Duck’s Greek manager

All the way from Corfu, to Bray and now in Melbourne, Dimitri Andreas Bellos talks about managing The Fat Duck; currently the most exciting dining experience on offer.

Life

Halva with almonds & pine nuts

The almonds and pine nuts can be replaced with walnuts and sultanas.

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