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Food & Drink
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Fat Duck: the verdict
Neos Kosmos’ Angela Costanzo reviews the Australian Fat Duck dining experience.
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The Fat Duck’s Greek manager
All the way from Corfu, to Bray and now in Melbourne, Dimitri Andreas Bellos talks about managing The Fat Duck; currently the most exciting dining experience on offer.
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Halva with almonds & pine nuts
The almonds and pine nuts can be replaced with walnuts and sultanas.
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Apokries – carnival through the ages
While many will know of the Patra Carnival, the Tyrvanos celebrations are more authentic to the origins of Apokries.
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Top foodie things to do at the Lonsdale Street Festival
Along with the cooking demonstrations and food trucks, there’s a lot more on offer this year for festivalgoers.
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Yellow lentil and rice soup
The lentils add additional protein and fibre that makes this a filling soup.
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Hylopites with green olives, capers and basil
An as-Greek-as-it-gets delicacy with our traditional linguine style egg noodles.
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