Today part of Greek culinary culture, Dora Kitinas-Gogos explores the ancient routes of the cocoa bean, first grown by the Olmec Indians.

Alexandra Stratou shares this refreshing recipe.

Alexandra Stratou cookbook – a collection of quintessential Greek recipes – honours family, uncompromised tradition, cooking and life.

This recipe will make 80-100 biscuits.

Dora Kitinas-Gogos’ favourite recipe for the famous Greek cake.

A pita without a pastry cover.

Italians call it a frittata, we call it strapatsada.

Artichokes have a bit of preparation to them, so make sure you give them the right attention.

They may be high in cholesterol, but eggs also contain enough nutrients to turn one single cell into a baby chicken. Dora Kitinas-Gogos looks more
closely into this super food.

The latest dessert craze to hit the world born in New York City.