The food that the residents of this Cycladic island prepare has changed little over the centuries.

You can add a handful of rice halfway though the simmering process as I find that rice helps the setting quicker.

A citrus recipe for chickpeas

Keep an eye on the cooking time to keep the beans from going mushy.

The apples will provide a fresh taste to the dish.

A great salad to impress your friend with for the next dinner party.

A vegetarian version of dolmades

Perfect for a wholesome warm meal during the colder months.

Legumes have always been an integral part of the Greek diet. To this day, all legumes – lentils, peas and beans – are used in Greek cooking for everything from appetisers to bread

It was a dream come true when Stephanie Manolas and her partner John Vroom opened their first cafe Ora in Kew.