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Food & Drink
Life –
Yoghurt & semolina syrup cake with rosewater
You can leave out the rosewater and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water.
Life –
The many heritages of Tessa Kiros
130 family-friendly recipes from Kiros’ eight best selling cookbooks are now compiled in her newly released Tessa Kiros: The Recipe Collection.
Life –
Tahini soup
Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.
Life –
The food of Roumeli
To understand the food of Roumeli, one has to understand the life of its pastoral inhabitants and to dig into the culture of the nomads.
Life –
Cabbage soup with polenta
Corn was and is widely used in Roumeli. It is called ‘corn flour’ but it is like polenta.
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