Advertisement

Food & Drink

Life

Yoghurt & semolina syrup cake with rosewater

You can leave out the rosewater and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water.

Life

Pasta with sardines & wild fennel

Use small sardines, up to 12 cm long and around 30 g each.

Life

The many heritages of Tessa Kiros

130 family-friendly recipes from Kiros’ eight best selling cookbooks are now compiled in her newly released Tessa Kiros: The Recipe Collection.

Life

Tahini soup

Traditionally Tahini soup is from the Cycladic Islands in Greece, and is eaten in the week leading up to Easter, or on Good Friday when simple, meat-free foods are eaten.

Life

Bream with celery

Make sure to put lots of lemon with the fish

Life

Τrout fried in butter

This recipe needs overnight preparation to properly marinate the fish.

Life

Psimarni – Ψιμάρνι

Marinating the meat for more than an hour will infuse the flavours.

Life

The food of Roumeli

To understand the food of Roumeli, one has to understand the life of its pastoral inhabitants and to dig into the culture of the nomads.

Life

Avgopita – egg pita

This vegitarian pita will be sure to fill you up.

Life

Cabbage soup with polenta

Corn was and is widely used in Roumeli. It is called ‘corn flour’ but it is like polenta.

Advertisement