To understand the food of Roumeli, one has to understand the life of its pastoral inhabitants and to dig into the culture of the nomads.

This vegitarian pita will be sure to fill you up.

Corn was and is widely used in Roumeli. It is called ‘corn flour’ but it is like polenta.

This light fluffy recipe will be a hit with the kids.

Sesame seeds and raisins make this desert well loved in the islands.

Use your avgolemono recipe for this winter soup.

Given the barren landscape of the Cycladic islands, their culinary culture has been described as frugal and simple.

Use good quality potatoes in this recipe to make sure the main ingredient shines.

You can use any hard cheese for this dish, but many stick to kefalotiri.

Serve hot as a side with meat or as a meal by itself.