In one of his rare interviews, Giannis Haroulis, the self-taught, record-breaking Cretan troubadour shares his images of Greece, as he prepares to perform in Melbourne and Sydney.

Aside from entertaining audiences, Altered Carbon set 350 years into the future provides an indirect commentary on social matters such as economic inequality.

Ten years after opening the doors to Hellenic Republic, Executive Chef Travis McAuley is as passionate as ever about celebrating Greek food, made from the heart.

Amelia Pieri, 15, has been selected as a finalist in the world’s largest short film festival for her submission Introspect.

‘Greek food is about sharing around the table and creating long lasting memories,’ says Greek celebrity chef Giorgos Tsoulis.

Along with operating the four stand alone stores, the chef has plans on introducing the frozen yoghurt to Jimmy Grants.

Lithodomos VR allows visitors to the Jewish Museum of Australia to place themselves in Jerusalem 2,000 years ago, says curator Eleni Papavasileiou.

AntigoneX is a modern twist on the classic, taking inspiration from gender norms, performance art, and Australian politics.

Award-winning celebrity pastry chef Anna Polyviou talks to Neos Kosmos about learning to love fame and embracing her Greek-Cypriot roots.

Peter Triantis looks back at the time he got All Shook Up and started channelling Elvis Presley on stage, becoming one of Australia’s leading ‘kings of rock’n’roll’.