Visual artist Peter Lambropoulos guides us through his work, a video art project that sheds new light on the history of the LGBTQI community.

Heleena Alatsas and Philip Vakos have once again teamed up to merge their Greek influences with Melbourne’s abundant food culture to curate stunning events.

If you consider yourself a foodie, with a love of Greek food, be sure to clear your schedule for this weekend’s Lonsdale Street Greek Festival.

Award-winning mixologist Jack Sotti is setting up a pop-up version of his bar, the Boilermaker House, at the Lonsdale Street Greek Festival, serving cocktails with a Greek twist.

In one of his rare interviews, Giannis Haroulis, the self-taught, record-breaking Cretan troubadour shares his images of Greece, as he prepares to perform in Melbourne and Sydney.

Aside from entertaining audiences, Altered Carbon set 350 years into the future provides an indirect commentary on social matters such as economic inequality.

Ten years after opening the doors to Hellenic Republic, Executive Chef Travis McAuley is as passionate as ever about celebrating Greek food, made from the heart.

Amelia Pieri, 15, has been selected as a finalist in the world’s largest short film festival for her submission Introspect.

‘Greek food is about sharing around the table and creating long lasting memories,’ says Greek celebrity chef Giorgos Tsoulis.

Along with operating the four stand alone stores, the chef has plans on introducing the frozen yoghurt to Jimmy Grants.