Life
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Using words to change the world
Writer Michalia Arathimos talks about her book, Aukati/ Boundary Line which she will launch at the Melbourne Writers Festival.
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Peter Voterakis explores the ‘Past and Present’
An exhibition inspired by the artist’s grandfather’s early photos of Daylesford and Crete forms part of the 7th Ballarat International Foto Biennale.
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Calombaris to set up shop in Sydney’s former Greek stomping ground
George Calombaris is spreading his culinary brand to Sydney, with a Jimmy Grants store due to open in Newtown next month.
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How Australian First Peoples and Greek migrants introduced barramundi to the modern plate
Historian Leonard Janiszewski on how Australia’s first Greek migrants influenced modern Australian cuisine and introduced barramundi fish to the market.
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The Greek kitchen: is food fuelling our travel decisions?
Whether it is an itinerary of Michelin star restaurant bookings, street food tours or cuisine based cookery classes, it is clear many of us want to eat our way around the world.
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Greek Australian professor may have found the key to tackling obesity
“Specific mechanisms that normally should ensure the energy we eat is matched by a change in energy expenditure … are broken,” Tony Tiganis explains.
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Greek music community in mourning after Arleta’s passing
“If Greek song was a river, then one of its banks is Arleta; all the rest are on the other bank”.
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‘Being Greek means pouring your heart out in any song that you sing’
As she sets out to launch her debut single, soulful vocalist Phoebe Day describes how her background influenced her quest to connect through music.
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Salty Fox: as comfortable and light as a gentle summer breeze
Susan Alexopoulos’ collection of luxe feminine and timeless swimwear designs that are easy to wear.
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Busting the meaty misconception about Greek food
Dora Kitinas-Gogos speaks to Neos Kosmos about her debut Greek and Vegetarian Cookbook, providing insight into the way Greeks eat at home.