Life
Life –
Athens ranked fourth top global foodie destination
Analysts of booking.com discovered people are often travelling to destinations specifically for the local food and drink, and Greece is one of them.
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Antipodean Palette returns
The 10-day exhibition will be held at the Steps Gallery in Carlton.
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Bringing a mix of darkness and humour to the big screen
Ahead of the Melbourne International Film Festival, artistic director Michelle Carey speaks to Neos Kosmos about how Greek film stacks up in the international market.
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Jimmy Grants’ moussaka eating competition
See Australia’s No2 professional eater compete against two others to consume 3kgs of moussaka in 12 minutes.
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Anna Polyviou gets Chef of the Year Award
The famous Cypriot chef joins Matt Moran, Hayden Quinn and Tom Parker Bowles at ‘Family Food Fight’.
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When a family’s cancer survival story becomes inspiration
Greek Australian brother and sister create innovative skin product to improve radiotherapy patient outcomes.
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‘I’ve always preferred the role of Judas over Jesus’
Zoy Frangos describes how he got his big break, playing the quintessential traitor in the latest production of Jesus Christ Superstar.
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Sacred Deers and Big Steals
From Yorgos Lanthimos to Ana Kokkinos, the 2017 Melbourne International Film Festival features some major Greek names.
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In a saturated food truck market, the loukoumades tram is a standout
With Honey Dee Loukoumades, chef Bill Moragiannis is paying homage to his hometown and Greek heritage.
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Recipe: Low Fat Bougatsa
Lisa Peterson and Desi Carlos of Two Greek Girls Cooking have proven that dreams do come true with their simple-to-follow recipe for a healthier take on bougatsa.