From 21-26 November Melbourne welcomes the best Greek chefs and mixologists from around the world.

‘We bring the flavours of Greece to you without cutting any corners’ says owner Despina Genimaki.

The first of its kind in Australia and all home-made with flavours including salted caramel, Nutella and cheesecake.

Koraly Dimitriadis is taking centre stage this month in her new and provocative theatre show KORALY: ‘I say the wrong things all the time’.

Lila Karagianni wants to fit the past into the present and carry it into the future.

Peter Barry ‘fell in love’ with assyrtiko while on holiday in Santorini. A decade later, the acclaimed winemaker has launched the first Australian version.

Greece’s most famous pastry chef shares the secrets of his trade with Melbourne’s foodies.

In her debut book, Nikki Simos reveals intimate details of her past sexual abuse in a bid to help others struggling with its aftermath.

The haBiBis and Saray Iluminado come together in a night of Greek, Bosnian and Jewish songs.

If it’s the most deliciously roasted lamb on the spit and mezethes you’re after, then Spitiko in South Melbourne is where you need to be booking a table next.