Featuring exuberant live circus performances and multicultural acts.

This recipe is for a a soft, dense and moist crumb that keeps the bread fresh for days.

This dessert combines chocolate and pomegranate, a fruit that symbolises luck, prosperity and good fortune in Greek culture.

The return of Greek TV in Australia.

During the 1960s when cinema was at its peak in Greece, Vassilis Dimitriou would be commissioned to paint up to 10 posters a week. Now he’s lucky to get one every couple of months.

The price is expected to reach $2.8 million.

Polyxeni Papapetrou’s black and white photographic print of Arthur Hibbert is part of the ‘Transmission’ exhibition.

A simple all-time classic recipe from Magda’s delicious index

Magda, a Greek home cook expat, blogs about her culinary adventures, sharing her mouthwatering recipes with the world.

Shangri-la Hotel’s executive pastry chef punks the MasterChef Australia contestants with the country’s best dessert.