Rabbit was a favourite meat for all in ancient Greece.

The new work by best-selling author and Grecophile, The Sunrise is set against the backdrop of the Turkish invasion of northern Cyprus.

As part of the exhibition ‘EIKON: Icons of the Orthodox Christian World’, Greek and Russian Orthodox choral music nights will be hosted at the Art Gallery of Ballarat.

A tangy salad perfect for spring.

A Roman marble head of Hermes removed from auction after the artefact was linked to an illegal antiquities dealer.

A favourite for the ancient Greeks, Santorini is famous for this yellow lentil.

Sydney artist, Eugenia Raskopoulos will exhibit ‘Under My Skin’ until November 8.

Con Kalamaras to launch his new Rebetiko CD in November.

In the ancient world, Greeks may have been famous for their drinking parties and feasts which lasted for days. But their set table consisted of healthy food we want to mimic today.

Greek author Alexandra Symeonidou’s autobiography Nightmares in the Saudi Arabian Desert is now available in paperback online.