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Moustalevria: Grape Must Pudding

This grape must pudding is a favourite, especially popular at grape harvest season when the must is fresh.

Life

Grape moustos to warm the soul

Traditional sweetener of Ancient Greeks, grape must still has its uses in the Greek cuisine, much in the same way as centuries ago

Life

Petimezi: Grape Syrup

Try this natural sweet syrup on yoghurt, ice cream, tea, pancakes, baking, and a topping on a cake. A teaspoon of petimezi can be used sore throat and colds

Life

Postfolk with yiayia’s knitting

Postfolk artists Kostis Vassiliadis and Maria-Olga Vlachou have taken yiayia’s old embroideries and turned them digital in a new artform.

Life

Einstein on the Beach returns to Melbourne

Greek American producer Alisa Regas will be travelling from New York to Melbourne for the biggest Arts Centre Melbourne performance for 2013.

Life

Mum knows best: Please Marry My Boy returns

Home and Away star Ada Nicodemou returns to host the matchmaking reality show.

Life

Winter fruit salad

Make the most of seasonal fruits with this nourishing salad.

Life

Rizogalo

Dense and creamy Greek rice pudding, by Eftichia Gogos.

Life

Greek film on show

The Melbourne International Film Festival is showcasing three Greek films, including a Greek Australian short.

Life

Cyprus theme for Canberra movie night

Multi-award winning documentary to be showcased at the Hellenic Club in Canberra

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