Life
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Moustalevria: Grape Must Pudding
This grape must pudding is a favourite, especially popular at grape harvest season when the must is fresh.
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Grape moustos to warm the soul
Traditional sweetener of Ancient Greeks, grape must still has its uses in the Greek cuisine, much in the same way as centuries ago
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Petimezi: Grape Syrup
Try this natural sweet syrup on yoghurt, ice cream, tea, pancakes, baking, and a topping on a cake. A teaspoon of petimezi can be used sore throat and colds
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Postfolk with yiayia’s knitting
Postfolk artists Kostis Vassiliadis and Maria-Olga Vlachou have taken yiayia’s old embroideries and turned them digital in a new artform.
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Einstein on the Beach returns to Melbourne
Greek American producer Alisa Regas will be travelling from New York to Melbourne for the biggest Arts Centre Melbourne performance for 2013.
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Mum knows best: Please Marry My Boy returns
Home and Away star Ada Nicodemou returns to host the matchmaking reality show.
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Greek film on show
The Melbourne International Film Festival is showcasing three Greek films, including a Greek Australian short.
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Cyprus theme for Canberra movie night
Multi-award winning documentary to be showcased at the Hellenic Club in Canberra