Life
Life –
Crossing the threshold.
John-Paul Hussey speaks to composer and double bass player Nick Tsiavos about his latest disc, LIMINAL
Life –
Dora’s Recipe
Most of us have been to Greece and going past a fourno is an experience of the three senses – the smell, the vision and, yes, the taste because how can one resist buying something,
Life –
School of cooking competition
The Education Department of Greece is holding a cooking competition for children of Greek background from all over the world.
Life –
Taking time out
Melissa Chrys looks at how the popular TV show ‘Trinny and Susannah’ has reminded us all of the importance of taking time out just for ourselves.
Life –
Attenburg Australian premiere at Sydney Film Festival
Greek film Attenburg takes on Sydney Film Festival
Life –
Greece, The Hidden Centuries by David Brewer
William Gourlay reviews the book about Greece’s hidden centuries
Life –
Greek Easter food – more than chocolate bunnies
Penni Pappas looks at the tradition and symbolism of Greek Easter food
Life –
Dip into this
Penni Pappas looks at favourite Greek dips you can whip up yourself, buy readily available from the supermarket or order next time you go to a taverna