Travelling light is not as easy as it sounds, so here are some tips.

Festival director, Dimi Lafazonos firms up the program for 2011 Glendi Festival.

Byzantium and Latin American folk art create a new narrative of colour for Efrossini Chaniotis

An overview of the Slamdance Film Festival in the USA

Here’s a new recipe: Potato and orange salad

Spiro Gazis has owned and run his Lorne restaurant for 18 years, and shows no sign of reeling in his line just yet

The Antipodes Festival has spawned its own ‘fringe festival’ at the end of March.

Lucky Greek fans were fortunate to see Jose Gonzalez live in Athens last week

Travel company, Thalassa Cruise, have put together a luxurious 7-day cruise of the South Pacific Islands for January 2012, with a Greek twist.

For decades, Kosta Talimanidis has been a prominent feature of Victoria’s Great Ocean Road. He’s the 12 Apostles of the restaurant world. Margaret Paul caught up with the style and