Neos Kosmos speaks with Aleria restaurant’s celebrated head chef Gikas Xenakis.

The 3rd annual deployment of Greek wine producers in Australia proves that persistence bears fruition.

An open seminar courtesy of the Greek Community of Melbourne.

Trying to recreate Kalimera souvlaki’s distinct flavours, food editor Sam Sifton has been cooking pork gyros in his U.S. home ever since.

Kathy Tsaples is taking her love of food and stepping up the catering game with mouthwatering grazing tables.

A new memorial commemorating Ballarat’s Major George Treloar will be erected by the end of June 2018.

Ahead of the ASRC’s telethon, CEO Kon Karapanagiotidis urges members of the community to recall their migrant past and dig deep to send a message of welcome and hope.

If western values are threatened, we must protect them, not betray them.

The epicentre of the quake was in the Aegean sea 11 kilometres south of Plomari village.

While in Australia, the Deputy Foreign Affairs Minister discussed pressing matters: working holiday visas, taxation for investments, and the World Council of Hellenes Abroad.