Food & Drink
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10 Sep 2012
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A delish sweet using a very savoury ingredient.
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10 Sep 2012
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Dora reveals recipes from Constantinople with this popular chicken dish.
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7 Sep 2012
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Who doesn't love these golden puff balls of goodness?
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6 Sep 2012
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A biscuit staple in the Greek cuisine, known as honey macaroons.
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5 Sep 2012
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The bee's knees of sticky sweet spreads.
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4 Sep 2012
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Thin slices of pastry fried sprinkled with honey.
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4 Sep 2012
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A delicious nutritious bread for the sweet tooth.
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3 Sep 2012
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This Greek dessert classic hits the spot with the crunch factor and delightful honey syrup.
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31 Aug 2012
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From its use in ancient times to the wineries of today, Greece has a long standing history with oinos (wine)
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30 Aug 2012
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Anastasia (Tess) Mallos passed away, aged 79, but not before leaving a stamp on Australian food and the way we eat.
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29 Aug 2012
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Serve with pasta or rice, this delicate dish is comfort food at its best.
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29 Aug 2012
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A sweet using apples and red wine, what's not to like?
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28 Aug 2012
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Flavours of Greece kicks of tonight with a glorious array of Grecian delights.
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28 Aug 2012
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This Greek classic stew is sure to warm you up in the last days of winter.
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27 Aug 2012
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A delicious dish featuring pork and wine, and the magic herb sage.
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23 Aug 2012
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A healthy vegetarian option to Greek pita.
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22 Aug 2012
(1)
A favourite fast food in Greece, there are thousands of variations of pita. From region to region, savoury to sweet: let your imagination run wild when it comes to fillings.
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21 Aug 2012
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Leftover chicken? Then get out a pie pan and make this glorious winter pita.
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21 Aug 2012
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A savoury Greek pita made with shortcrust pastry.
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20 Aug 2012
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Prasopita from north western Greece, is a popular pita option during the winter months.
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17 Aug 2012
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Anyone for Sunday lunch? Check out Dora's slow-cooked lamb recipe.
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16 Aug 2012
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Before knives and forks we used to eat with our hands, but now with so much fast food, are we moving backwards? We explore the history of the knife and fork
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15 Aug 2012
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A delicious simple winter meal, the way Greek food was intended.
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14 Aug 2012
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The Antipodes Festival will be hosting Flavours of Greece, proudly presented by Barbaresso Oyzo.
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10 Aug 2012
(0)
A savoury vegetarian version of bougatsa.
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Recipe for dyeing red eggs with onions
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The Australian Embassy in Athens marked Anzac Day by laying wreaths at the Australian Memorial Moudros Harbour
