* The following recipes are all out of the Mount Athos cookbook Volume B and are attributed to particular monks except for the sweets that are from another monastery.
Ingredients:
300 grams of Number 10 spaghetti
3 medium sized onions sliced
3-4 ripe tomatoes blended
1/2 cup walnuts coarsely ground
2 tablespoon of tahini
Method:
1. Cook the spaghetti and set aside
2. In the same saucepan cook the blended tomatoes (I would add half a teaspoon of sugar here as tomatoes go sour when cooked)
3. Add the tahini and give it a boil on low heat till the tomato and the tahihi become a thick sauce
4. Add the cooked spaghetti and the walnuts and mix well.
5. Serve while still hot