Ingredients:
1/2 kilo of fresh broad beans cleaned form the shell
1/2 kilo of peas (frozen will do fine)
5-6 spring onions chopped
1/2 bunch of dill or fennel chopped
2-3 cloves of garlic 1 cup olive oil Salt and pepper
Method:
1. Boil the broad beans for a few minute and drain the water
2. In a baking dish spread the brad beans, the onion, dill or fennel, garlic, slat and pepper, oil and a little water
3. Put in medium eat oven 190C and bake till cooked