Note: Anthotiro can be replace with a very fresh ricotta
Ingredients
150 grams butter
150 grams sugar
2 eggs
100 grams anthotiro
150 grams of fine almond meal
500 grams fresh figs cut in quarters
30 grams of pine nuts
Method
1. Beat butter with sugar till fluffy and the eggs one by one
2. Add the anthotiro and continue to mix
3. Add the almond meal and mix well
4. Pour on to an oven proof dish
5. Place the figs on top in rows
6. Bake in a preheated oven 150 C for 30-40 minutes
7. Sprinkle the pine nuts on top and bake for another 10 minutes