Ingredients:
8-10 green peppers
6-8 tomatoes
3 dl rice
4 onions, chopped
6 cloves of garlic, chopped
(1/2 leek – if you want to)
dill, spearmint, salt, pepper
olive oil, water, some lemon juice
Method:
1. Clean the vegetables and remove the seeds of the peppers.
2. Cut off the tops of the vegetables (keep them) and scoop out the flesh of the tomatoes. Cut it into small pieces, and leave in a bowl.
3. Place the vegetables in a baking pan and do the filling: In a pan with some olive oil – fry the garlic and onion – and after a while add the tomato flesh, the rice and the spices.
4. Add one cup of water and let simmer for five minutes.
5. Put the filling in the vegetables (3/4 full) and add the tops.
6. Sprinkle over some olive oil, salt and pepper, and add 1-2 cups of water in the pan.
7. Bake in oven for about 30-45 minutes at 180-200’C.