Anastasia Tsirtsakis
Life –
Being Greek, and the art of claiming things as our own
It’s that time of year again, when comedy fans start shortlisting the comedians to see at the Melbourne International Comedy Festival, and one name that should be on that list …
Life –
Celebrating Pascha and regional Greek food at Alpha
Since opening its doors in 2013, Alpha Restaurant, owned and operated as part of the Hellenic Club in Sydney’s CBD, has carried the flame for innovative Greek cuisine and culture …
Features –
Yo! Mafia: a square peg in a round hole
Growing up in Adelaide, Yo! Mafia lived in a household with an appreciation of music, recalling the sounds of Lionel Ritchie, Stevie Wonder, and Michael Jackson filling the home, or …
Life –
Australia’s first Greek vegan bakery
Many great things have come to be born out of adversity, and Pavlos Katsivardas and his family can attest to this. He and his wife decided to move to Australia …
Life –
The filmmaker giving Greek youth a voice amid the crisis narrative
In the build-up to the release of Freedom Besieged’s official trailer, Panayiotis Yannitsos speaks to Neos Kosmos about his commitment to the Greek people.
News –
Varvara Ioannou’s push for progress on gender equality
This International Women’s Day, the FFTN will be hosting its annual dinner. Themed #Pressforprogress, the focus is on empowering Indigenous women in their plight for equality.
Features –
Putting together the pieces of Hellenic identity
Georgia Keilman’s search for her family history led her to develop an online global community of over 16,000 people with the shared passion of Hellenic genealogy.
Features –
The colourful life of Kitiya Palaskas
The craft-based designer speaks to Neos Kosmos about her trajectory so far, the road to self-discovery, and her mission to find meaning through her work.
Life –
Events with a Gringlish point of difference
Heleena Alatsas and Philip Vakos have once again teamed up to merge their Greek influences with Melbourne’s abundant food culture to curate stunning events.
Life –
Back to their Hellenic roots: simple, tasty and cooked with love
Ten years after opening the doors to Hellenic Republic, Executive Chef Travis McAuley is as passionate as ever about celebrating Greek food, made from the heart.