Given the barren landscape of the Cycladic islands, their culinary culture has been described as frugal and simple.

The Big Apple through the eyes of a first time visitor.

Traditional meat pita from Ioannina.

A gorgeous winter soup with all different kinds of legumes from lentils to black-eyed beans.

Milk pie from the northern region of Greece

Dora Kitinas-Gogos explores the cuisine of northern Greece with a succinct food journey of Epirus.

A traditional Epirote octopus dish.

Yoghurt cake with orange blossom water.

Red mullet with a citrus finish

A dish from Corfu celebrating salted cod.