Dora Kitinas-Gogos reveals her marinade for the best roast lamb dinner

Baked lamb with kritharaki

Dora Kitinas-Gogos let’s us in on her Sunday roast lamb secrets with this delicious recipe

A delicious lamb casserole made with egg and lemon sauce (avgolemono)

The recipe is very similar to loukoumathes with the addition of aniseed.

They’re simple and quick to make and a treat for all the family

Gorgeous melted feta in a cripsy batter

Resident foodie, Dora Kitinas-Gogos ventures into the ins and outs of the Greek honey donut – loukoumathes

Apple cake but with a Greek twist

A healthy alternative to a hearty winter cake