Food & Drink
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Ta tsipouradika
From the history of the tsipouradika, the food eaten, to the ritual of the event, know your way around this very Greek eatery
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Eggplant dip (melitzanosalata)
A gorgeous smoky eggplant dip served best with warmed pita bread
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Stuffed green peppers with feta
The perfect vegetarian dish to serve with an afternoon tsipouro
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Snapper pie, slow braised green beans, fennel, kataifi
Peter Conistis, chef at Sydney’s Alpha restaurant, shares his delicious take on traditional fish pie
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The original pioneer
Chef Peter Conistis is bringing his flair to recreate traditional Greek recipes at Sydney’s Alpha restaurant
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Benefits of The Mediterranean Diet
A special menu has been organised by dietician Dr Catherine Itsiopoulos to highlight her life long research of why the Mediterranean Diet is the way to go
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Barrel aged feta tou fourno, chilli, roast garlic, oregano
Another recipe from Greek Australian chef Peter Conistis of Alpha Restaurant in Sydney’s CBD, to try at home
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Sesame leaf dolmades, almond rice, preserved lemon avgolemono
A delicious appetiser from Sydney’s Alpha restaurant chef Peter Conistis