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Food & Drink
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Pickled octopus
Salted in brine, this pickled octopus dish may require time but it’s all worth it in the end
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Ta tsipouradika
From the history of the tsipouradika, the food eaten, to the ritual of the event, know your way around this very Greek eatery
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Eggplant dip (melitzanosalata)
A gorgeous smoky eggplant dip served best with warmed pita bread
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Stuffed green peppers with feta
The perfect vegetarian dish to serve with an afternoon tsipouro
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Snapper pie, slow braised green beans, fennel, kataifi
Peter Conistis, chef at Sydney’s Alpha restaurant, shares his delicious take on traditional fish pie
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The original pioneer
Chef Peter Conistis is bringing his flair to recreate traditional Greek recipes at Sydney’s Alpha restaurant
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