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Food & Drink

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Crazy koukia

Broad beans are a significant part of the Greek vegetarian diet

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Zucchini fritters

Kefalokeftethes are the perfect vegetarian option for a meze

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Pickled octopus

Salted in brine, this pickled octopus dish may require time but it’s all worth it in the end

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Baked sardines

A perfect snack with an afternoon tsipouro

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Ta tsipouradika

From the history of the tsipouradika, the food eaten, to the ritual of the event, know your way around this very Greek eatery

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Eggplant dip (melitzanosalata)

A gorgeous smoky eggplant dip served best with warmed pita bread

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Saganaki

Everybody’s favourite meze – Greek fried cheese

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Stuffed green peppers with feta

The perfect vegetarian dish to serve with an afternoon tsipouro

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Snapper pie, slow braised green beans, fennel, kataifi

Peter Conistis, chef at Sydney’s Alpha restaurant, shares his delicious take on traditional fish pie

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The original pioneer

Chef Peter Conistis is bringing his flair to recreate traditional Greek recipes at Sydney’s Alpha restaurant

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