This is a dish typical to the mainland of Greece. It is hearty winter meal and much loved by foodies

Dora Kitinas-Gogos explores the history of the sausage, and ingredients and herbs used to help the curing process of this delicacy.

Classic Greek ingredients of feta cheese, lemon, spinach and sausage a meal full of flavour.

Dora shares a great pasta dish full of authentic flavours

Native to Greek cooking, ladera – foods cooked in oil – make the perfect meal in the summer months.

A simple but elegant dessert featuring the sweet yet tart flavor of the quince.

Anthotiro is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples.

A favourite Greek spoon sweet perfect for a summer.

The word “Citrus” comes from Latin, which in turn was derived form the ancient Greek word “cedar” κέδρος.

A homely cake using seasonal fruits.