Anthotiro is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples.

A favourite Greek spoon sweet perfect for a summer.

The word “Citrus” comes from Latin, which in turn was derived form the ancient Greek word “cedar” κέδρος.

A homely cake using seasonal fruits.

Recipe by pastry and sweet chef Stellios Parlioros.

Here’s an easy way to prepare fresh figs with a sweet twist.

Traditional lahanodolmathes with a tuna twist.

A traditional simple and healthy dish with great flavours.

Dora Kitinas-Gogos delves deep into the healthy diet of the monks in Greece.

A great dish with unique flavours and not too hard to make.