This is a quick and easy recipe that is ready in no time.

Halva is a semolina pudding that is sweetened with syrup and studded with nuts.

Resident foodie Dora Kitinas-Gogos invites us into her pantry, revealing the wonders of what she’s got hidden and the essential staples.

Traditional Limnian biscuits that are perfect with a Greek coffee.

Traditional tiropitakia from Limnos.

Greek Australian folk musician Sifis Tsourdalakis, brings to Melbourne the heart and soul of Crete through his new venture in the hospitality industry.

The bougatsa is a traditional Greek sweet, often eaten at breakfast.

The simplicity of this Italian classic is wonderful and for me can be a complete meal served with some fresh crusty bread. Perfect as a mezze also.

Mary’s classic French family meal, it is the most celebrated dish in France.

Cookbook author and self-proclaimed home cook Mary Valle invites us into her Mediterranean kitchen